I love Baba Ganoush. An easy to prepare eggplant dip. Only problem was I really didn’t know how to bake eggplant. (An important component in making this dip.) That is until I came across this video. I tried it last night and it was so easy to do. Roasting eggplant is so useful to know. You can even serve the eggplant as is, and your guests can scoop the delicious flesh and eat it. Surprise, it is not bitter when done this way. Tomorrow I’ll post a wonderfully easy recipe for Baba Ganoush. So pick out a large dark purple eggplant and roast it then follow the directions for the dip.
http://www.finecooking.com/recipes/oven_roasted_eggplant.aspx
