• 23Jul

    eggplantdip

    Here’s what I promised with my former blog. A delicious, easy dip Baba Ganoush. This may become a favorite of yours. Healthy and delicious. Serve it with slices of pita bread. I got hooked on Mediterranean food when I was attending College in Los Angeles. The best part was there were so many plant based foods to enjoy at Greek Restaurants. Falafels – made with fava beans and garbanzo beans served in a pita bread and Baklava a totally wonderful decadent dessert were two of my favorites.

    http://www.finecooking.com/recipes/baba_ghanouj.aspx

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